Features of the Cayetana’s Peruvian Cuisine

High level of innovativeness in presentation and garnishes

Food presentation is a technique that Peruvians have mastered. The Cayetana Peruvian Cuisine hotel has perfected food presentation skills, which more often than not influence whether a customer will enjoy the food or not.  The Peruvians express vibrant and artistic techniques in serving their cuisines and often go as far as utilizing colourful garnishes. 

Cayetana restaurant gets its presentation skills from the traditional techniques practised by the Peruvian community a long time ago. The garnishing communicates of the colourful past which fuses with contemporary Peru. 

Rich soups and stews

The Peruvian cuisine does not miss soups and stews, which are rich in flavour and help to enhance one’s energy levels. Examples of such richly seasoned stews include shrimp chowder. Soups are often consumed at the start of a meal. And are often served with scones. You will get soup any time of the meal, and every soup is prepared specially to communicate a given taste, distinct from others.

The rich soup flavours can be enjoyed by both the young and the old. Knowing that the ingredients are all natural and locally sourced, the soup helps nourish the health of the old and the young. If you are feeling unwell, the Cayetana’s rich soup and stews can help to nourish you back to good health.  

Unique home-grown ingredients

To achieve a distinct Peruvian Flavour, Cayetana utilizes ingredients like the yellow chilli paper, together with the spicy red pepper, and the Peruvian black mint. All these three ingredients conglomerate to form a unique Peruvian taste. Home-grown ingredients are the best because they have their flavours intact. Introducing a foreign ingredient to a Peruvian dish distorts its flavour and makes it lose its originality. 

Also, home-grown ingredients help to uphold the traditions of the Peruvians. Knowing that the food and flavours you are devouring are from home gives a satisfactory feeling, which connects you to your roots. Cayetana is committed to preserving the culture and traditions of the Peruvians while still ensuring that they are at par with the changing technology.   

Cayetana is committed to providing more than just the plate’s experience. The restaurant is welcoming and has an ambience that takes you to the centre of Peru, evoking a desire to travel and discover. The food at Cayetana will leave you craving for more, whether you are a foodie or not. The taste of flavours will leave you craving more of the distinct tastes. The tastes will stir the desire to know the origin and want to connect with that origin.    

Conclusion

Cayetana’s cookery success is not only in the choice of ingredients, but it is also in the reliance on the traditional cooking methods. As the old saying goes, old is gold. Cayetana’s cuisines borrow a lot from traditional Peruvian cooking skills. That way, the hotel is able to sustain the originality of the Peruvian dishes, even with the introduction of creative cooking methods. The traditional and novel flavours fuse to create new cooking artistry. Cayetana Peruvian Cuisines continue to live on as the hotel ensures that it intertwine tradition with modernization in cooking.