A Culinary Exploration of Peru: Cayetana’s Peruvian Cuisine
Cayetana’s Peruvian Cuisine includes the various foods that you will find served at the Cayetana Restaurant. The cuisine at Cayetana draws its major influence from the culture of the Peru community’s cooking, which boasts of varied and savoury traditions.
The flavours you will find at Cayetana is a blend of Peru’s rich indigenous roots and the expatriate history of Spanish, African and Asian immigrations. Every community has a traditional flavour they originated with from where they came from. Cayetana has taken up all the flavours and fused them together to create a unique flavour that pays homage to the Peruvian traditional techniques of cooking.
Every food you find at Cayetana speaks volumes of the quality and genuineness of the Peruvian Cuisines. That is because of Cayetana’s entire reliance on natural and fresh ingredients, mainly sourced locally. Cayetana’s menu is purely Peruvian dishes, with every dish explaining something about Peru, the community, history, and various regions. The Cayetana Restaurant’s cuisine gives a glimpse of Peru’s cooking background. The menu is mainly Peru.
Dishes Featured in Cayetana Cuisine
Cayetana’s cuisine consists of numerous dishes that exemplify Peru’s cooking diversity. The dishes speak highly of Peru’s traditions and include the following.
Lomo Saltado
This combo showcases Peru’s culinary art as it consists of a stir-fried saucer consisting of dowsed beef strips, doused with onions, tomatoes plus French fries. The Lomo Saltado is often accompanied with rice, that way you enjoy the meal better.
Causa
The core ingredient in this dish is the mashed sweet yellow potatoes. Additional ingredients are lime, oil, with chilli. The dish is coated with chicken, Tuna or Avocado.
Ceviche
The ceviche happens to be the most popular Peruvian dish created from fresh seafood, dowsed in the juice of a lime. The Ceviche is often served with accompaniments of onions and cilantro.
Anticuchos
This is a product of a grilled beef heart. To achieve the best results in making it, the beef heart is first infused, and for sheer enjoyment, the dish is served with Rocoto.
Other dishes include Aji de Gallina, Rocotto Releno, Arroz Con Mariscos, Causa Rellena, and Chicha Morada. All these dishes are rich in culture as they embrace Peruvian traditions. However, you must realize that even as Cayetana sticks to Peru’s traditional dishes, it tries as much as possible to incorporate innovative ways of cooking that abide by Peru’s cooking traditions.
Features of the Cayetana’s Peruvian Cuisine
Cayetana’s Peruvian gastronomy has the following salient features. These features show in the offering made by Cayetana and include the following.
It is a cuisine of diverse flavours
Multiple Indigenous ingredients are combined to arrive at the diverse flavours that you will get in Peruvian Cooking. Spanish effects together with Asian and African gastronomic methods go towards enhancing the flavours of the Peruvian cuisine. The final taste of the blend is savoury, spicy, tangy and sweet.
Utilizes fresh ingredients sourced locally
The secret to cooking an original dish is in relying on fresh ingredients and using those sourced from within the region. For genuine Peruvian cuisine, Cayetana emphasizes using fresh ingredients found locally. That ensures that the dishes maintain their natural Peruvian tastes. For instance, most of the seafood, which is present in most if not all of Indian cuisines, are sourced locally from the Pacific Ocean.
